Carlo Massarini, born in 1952, grew up in Canada and Italy, where he now lives.
Studies (uncompleted) in Medicine, speaks English and Spanish, and professionally has been present in all media (in order: radio, photography, writing, television and web) following a double path: music and technology.
Regarding this second field, in 1995-2002 he is author and presenter of ‘MediaMente’, the first program worldwide on new digital technologies on Rai Educational, and recently of ‘Startup Economy’ on La7 tv.
Three-Michelin-starred chef, Scientific Director Campus University Principe of Naples
Today Heinz Beck is known as one of the most notable “Masters” of gastronomy in the world. Careful observer of food effects on the body, Heinz Beck has been carrying on for almost 20 years important cooperations with national and international scientists as well as Italian Universities concerning the good balance between food and health. His unique interpretation of the “Modern” kitchen includes the utmost attention toward the selection of healthy ingredients and their transformation into highly innovative flavors. Since 2005 Chef Beck has been recognized by “Michelin” with three stars in the Pergola restaurant at the Rome Cavalieri, a Waldorf Astoria Hotel, as well as other Michelin stars in his restaurants around the world. Furthermore, Beck has tackled nutrition and healthy culinary practices in his books: “Ipertensione e Alimentazione” (Hypertension and Nutrition) followed by “Consigli e ricette per piccoli Gourmet” (Tips and recipes for young Gourmet), “Nutrire il cuore” (Nourishing the heart) and “Diabete&Alimentazione” (Diabetes&Diet) always in collaboration with scientists as well as big Italian pharmaceutical companies. In the year 2000 Heinz Beck is awarded with the “Gold Medal at the Foyer of Artists”, an international prize of the University of Rome La Sapienza, awarded for the first and only time in 40 years to a Chef. In 2010 he is recipient of the recognition of the “Knight of the Order of Merit” from the Federal Republic of Germany awarded by the Minister Friedrich Däuble. In 2018 he received the Degree in Natural Bio Energies, which was awarded to him by the Popular University of Arezzo. In 2018 Chef Beck received the “Lifetime Achievement Award 2018”, sponsored by Red Cross. In 2019 Heinz Beck receives at the Senate the ANGI Innovation Experience Award in occasion of the Oscar of innovation. Beck & Maltese Consulting inaugurates in 2019, in collaboration with UniPegaso, Campus Principe di Napoli, the first Gastronomic University and Center for High Education and University. Specialization, entirely dedicated to gastronomy and tourism, of which Heinz Beck also plays the role of Scientific Director.
Psychologist and psychotherapist, professor of Sport Psychology and Human Performance at the University of Turin.
He is the author of scientific and educational publications including the essays "Vincere con la Mente" and "L'intelligenza agonistica" and, most recently, »Antifragili».
Head of the Psychology Area of Juventus F.C.
He is the coordinator and manager of the Expert Team of "AI-Science: the anti-inflammaging company"